Healthy appetizer that is also easy to prepare. You can use either frozen or fresh broccoli. Luckily those are easy enough to find. I used pistachio nuts here, but will try pecan or peanuts next time. I also used regular shredded cheese, instead of Pecorino Romano (friend brought me one from holiday in Italy but I ate it all, they were so good with wine). The sauce is nothing special, just sweet chili sauce with a few drops of Maggi or Knorr seasoning. I prepared this for a potluck party with vegetarian friends in mind.