Mince garlic and mix with shredded cheese. They can even be prepared ahead of time. I also use the mixture to stuff regular tomato halves for breakfast. Add herbs like thyme or rosemary if you like.
It’s so nice to have an oven toaster. It only took me 3-5 minutes to roast these babies. The mushrooms were too small, though, so I used grape tomatoes. I will use bigger mushrooms next time as they taste better with more tomatoes and fresh basil.