Celery Stuffed with Tuna Salad

The original recipe calls it Tuna Salad Celery Boats. I modified some ingredients so here’s my version:

  • One small can light tuna in water
  • 1 Tbsp mayo
  • 2 Tbsp parsley
  • 1-2 Tbsp onions
  • 1/2 to 1 tsp crushed pepper flakes
  • 1/8 Avocado
  • 4-5 Grape Tomatoes

Mix the top five ingredients, season with salt and pepper. Spread on celery stalks, then add the chopped avocado and grape tomatoes. This recipe is good for three stalks (cut before the leafy section), but mine were skinny so I used up four. This is about 200-250 calories.

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