Thai Shrimp & Squid Salad with Glass Noodles

Yam Pla Muk is one of my favorite Thai seafood dishes, and I was so thrilled to find frozen squid at our favorite Asian grocery store, along with the glass noodles. I used the same recipe for the basic Thai Shrimp Salad, but also added cucumber, and celery. Make it as spicy hot as you can handle with Thai chilis or tabasco sauce.  If it’s available, mangoes will really complete this dish.

 

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