This is my healthy version of pizza on crispy thin crust, one that is under 200 calories. It’s fast and easy to make.
The recipe for the meatballs was from a previous post: Jessica Alba’s Turkey Meatballs
Start by covering a tortilla with shredded cheese and minced garlic. For this size of tortilla I used two tablespoons of Mexican style blend of shredded cheese from Costco.
Cover with spinach, after cutting the stems.
Slice the meatballs in four parts, using only three meatballs; then sprinkle a few shredded cheese for aesthetics
Put in oven toaster for 3-5 minutes. Keep an eye on it because my model burnt the edges of the tortilla on one side.