Spicy Whole Roasted Cauliflower

“Use your head: forget florets, roast the whole damn cauliflower”

The original recipe is from Pure Wow. My version a 10x spicier because I used cayenne instead of chili powder. The whole head was too much for my husband and I, but the leftovers have been put to good use in a variety of ways – mixed with other roasted veggies, added to soup, to add kick and flavor to vegetable omelet, etc.

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The first step is to trim the leaves

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Combine all the spices with the yoghurt and olive oil

2014-02-21 17.32.14Use a deep bowl to dunk the whole head and coat with the marinade

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Bake for 30-40 minutes at 400F

 

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